Indulge in the ultimate coffee lover's fantasy with our Summit Roast. Imagine standing atop a magnificent summit, surrounded by awe - inspiring scenery. As the sun begins to peek over the horizon, the cool, refreshing air revitalizes your senses, and the enticing aroma of freshly brewed coffee wafts through the atmosphere. Our Summit Roast, with its bright acidity, offers a crisp and clean taste. It's the ideal way to kick - start your day and savor the distinct flavor of high - altitude grown coffee at its finest. This coffee has delightful floral and caramel flavor notes. It hails from a single origin in Popayán, Cauca, Colombia. The roast profile is a perfect light - medium blend. Popayán, nestled in the lush Cauca department, is a haven for coffee enthusiasts. Located at 1700 meters above sea level, the region's terrain is perfect for cultivating outstanding coffee. Sheltered by the grand Andes mountain range, the Meseta de Popayan has a unique climate and altitude that result in a well - balanced flavor. With every sip, you can relish the rich floral and caramel undertones, a true reflection of the region's unique terroir and coffee - making expertise.
Using our Summit Roast 10 - pack drip coffee is a breeze. Just take one coffee pack, place it in your drip coffee maker, and add the appropriate amount of water according to your desired strength. Then turn on the coffee maker and wait for the delicious coffee to brew. As for storage, keep the coffee packs in a cool, dry place away from direct sunlight to maintain their freshness. When it comes to handling, make sure your hands are clean to avoid any contamination. If you have any leftovers, you can refrigerate the coffee for a few hours, but remember that it might lose some of its aroma over time. Enjoy this high - altitude coffee to start your day right!
