The M series multi-functional knives are a perfect blend of high functionality and great portability. Ideal for everyday carry, these knives are suitable for daily tasks or as a backup for various outdoor tools.
Overall Length: 165 mm
Weight: 200 g
Blade Length: 71 mm
Blade Thickness: 2.5 mm
Blade Material: 12C27 stainless steel (57 - 59 HRC)
Finish: Mirror
Handle Material: G10 with 420 stainless steel liner
Opening: (Manual) Nail nick
Locking: Slip joint (no lock)
The large blade of the Ruike multi-function knives has increased thickness and width, offering better durability and cutting performance than the competition. Made from Sandvik 12C27 stainless steel, the blades have excellent corrosion resistance, added strength, and can stay sharp for a long time.
The G10 knife handle, a combination of fiberglass and resin, can withstand strong forces and resist scrapes and abrasions. The stainless steel pocket clip is designed to protect the knife when not in use and makes it easy to carry.
In addition, the Ruike knife comes with a tungsten steel breaking cone, allowing you to break glass and other tough materials. It also features a wide range of tools, including a large blade, glass breaker, pocket clip, tweezers, corkscrew, pliers, wire cutter, fishing line pliers, wood saw, nail cleaner, metal file, scissors, large screwdriver (6.5mm), bottle opener, wire bender, small screwdriver (3mm), belt cutter, drill, reamer with sewing eye, facer, and key ring.
Using Your Ruike Multi-Function M61 Knife
For daily tasks like opening packages or cutting small items, use the large blade. You can open it manually with the nail nick. When using the other tools, such as the pliers or screwdrivers, just pull them out gently from the handle.
To break glass or other tough materials, use the tungsten steel breaking cone. Just press it firmly against the surface and apply some force.
Safety First
Remember, this is a sharp tool. Always keep your fingers away from the blade when opening or closing it. Don't use the knife in a way that could cause it to break or damage, as it might lead to injury.
Maintenance Tips
After each use, wipe the knife clean with a dry cloth to remove any dirt or moisture. If it gets wet, dry it thoroughly to prevent rust. You can also apply a small amount of lubricant to the moving parts to keep them working smoothly. Store the knife in a dry place, and if possible, use the pocket clip to protect it from scratches.
