These top - notch professional fillet knives are made from German 4116 stainless steel. This special steel offers outstanding edge retention and strong corrosion resistance, making them last long even in tough fishing conditions. The TPE handles are designed ergonomically, giving you an incredibly comfortable and non - slip grip. You can cut with confidence without worrying about the knife slipping out of your hand. The Reel - Flex fillet knives come in two great blade lengths, 19cm and 24cm, which can meet the cutting needs of all kinds of fresh and saltwater fish species. Each knife comes with a polypropylene sheath that has a swivel clip belt attachment, so you can carry it around easily. SPECIFICATIONS: Blade Steel: German 4116 Stainless, Handle: TPE, Sheath: Polypropylene. SIZING: 19cm Knife - Blade: 19.0 cm, Overall: 33.1 cm; 24cm Knife - Blade: 24.1 cm, Overall: 38.2 cm.
Using your Outdoor Edge Reel - Flex fillet knife is easy. First, choose the right blade length according to the size of the fish you're dealing with. Hold the knife firmly by the TPE handle, making sure your grip is secure. Then, start cutting along the fish's backbone or in the way you usually fillet fish. When you're done, clean the knife thoroughly with water and a mild soap to remove any fish scales or debris. Dry it well to prevent rusting. Store the knife in its polypropylene sheath when not in use. Avoid using the knife on hard surfaces other than fish as it may damage the blade. Also, don't put too much pressure on the blade during cutting to keep its edge sharp for a long time.
