Our Banana Oat Porridge is made from Harraway whole oats, combined with ripe bananas and plump sultanas. It's cooked with creamy oat milk and sweetened with soft brown sugar, then spiced up with a dash of cinnamon. This porridge is a real treat! It contains gluten and gluten - containing cereals, and may also have traces of egg, milk, sesame, soy, sulphites, tree nuts, and wheat. At our company, creating a scrumptious meal is our top priority. We never take shortcuts. Every single bowl of our freeze - dried porridge is carefully hand - crafted to offer you the most amazing taste you've ever experienced. Thanks to our location in the sunny Nelson Tasman region, we have access to fresh ingredients all year round. These ingredients bring out an incredible flavor in our porridge, and you'll definitely taste the difference. It's no wonder that the world's top outdoor athletes choose our porridge for their races and adventures. Since day one, we've collaborated with cavers, climbers, and leading adventure racing teams to perfect this product.
Using this delicious Banana Oat Porridge is a breeze. Just add hot water to the porridge, stir well, and let it sit for a few minutes until it reaches your desired consistency. It's ready to eat! As for storage, keep it in a cool, dry place away from direct sunlight. And because it may contain egg, milk, sesame, soy, sulphites, tree nuts, and wheat, if you have any allergies, be extra careful. There's no special maintenance needed, just enjoy this tasty meal whenever you want, whether it's on a camping trip or a lazy morning at home.
