Snowbee Stainless Steel Smoker

Indulge in the fast and effective hot smoking of fish, meats, and poultry with this Snowbee stainless - steel smoker. This generously sized hot smoker and cooker is crafted from stainless steel, ensuring effortless cleaning and a long service life. It can accommodate four or five small trout or two large headed and tailed fish. The smoker comes with a stand, two fuel pans with heat adjustment, a cooking pan, a lid with an adjustable smoke vent, a drip tray, and a grill. It neatly packs away inside its own stand for convenient storage. The dimensions are 42 cm x 27 cm x 11 cm.

Using this Snowbee stainless steel smoker is easy. First, set up the stand and place the fuel pans on it. Adjust the heat according to what you're smoking - fish usually needs a lower heat compared to meats. Put your headed and tailed fish or cut - up meats and poultry in the cooking pan. Place the grill over the pan and then put on the lid with the adjustable smoke vent. You can open or close the vent to control the amount of smoke. As you cook, the drip tray will catch any juices. When you're done smoking, let the smoker cool down completely. Then, clean all the parts with warm, soapy water. The stainless - steel construction makes it easy to wipe clean. Store it by packing all the parts inside the stand. Just make sure the smoker is dry before storing to prevent rusting. And always use it in a well - ventilated area to avoid too much smoke build - up.