Deejo Black 37g Knife with Coral Handle, Mandala
  • Deejo Mandala Coral - Handled Black Stainless - Steel Knife Weighing 37g, Ideal for Outdoor and Everyday Use
  • Deejo Mandala Coral - Handled Black Stainless - Steel Knife Weighing 37g, Ideal for Outdoor and Everyday Use
  • Deejo Mandala Coral - Handled Black Stainless - Steel Knife Weighing 37g, Ideal for Outdoor and Everyday Use
  • Deejo Mandala Coral - Handled Black Stainless - Steel Knife Weighing 37g, Ideal for Outdoor and Everyday Use
  • Deejo Mandala Coral - Handled Black Stainless - Steel Knife Weighing 37g, Ideal for Outdoor and Everyday Use

Deejo Black 37g Knife with Coral Handle, Mandala

$101.92  $32.00
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Product Detail

Your Deejo knife is more than just a tool; it's a reflection of your unique universe and the cosmic essence of your soul. Coral wood, also known as Padauk, is a plentiful wood commonly used in cutlery. It features stunning red and amber hues, which explain its name, and it's incredibly strong and resistant to moisture. The coral wood handle beautifully enhances the Deejo knife's elegance. This knife is crafted from Z40C13 stainless steel, with a black titanium finish, making it ultra - light. It has a secure liner lock system adorned with fine laser engraving. There's also a convenient belt clip for easy carrying. The handle is made from a solid slab of coral wood. It weighs only 37 grams, with a blade length of 9.5 cm. When closed, the knife is 11 cm long, and when open, it extends to 20.5 cm. Ideal for both outdoor adventures and daily tasks, this Deejo knife combines style and functionality.



Using your Deejo knife is easy. To open it, simply use your thumb to push the blade out until the liner lock clicks into place. When you're done, press the liner lock to release the blade and close it gently. As for safety, always keep your fingers away from the blade when opening or closing the knife. Also, make sure to use it on appropriate surfaces to avoid damage to the blade. For maintenance, clean the blade with a dry cloth after each use. If it gets wet, dry it thoroughly to prevent rust. Occasionally, you can apply a small amount of knife oil to keep the blade and moving parts in good condition. Store your knife in a dry place, and it will serve you well for a long time.


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