Using the SKOTTI SMAK is a breeze. First, select your preferred smoke chips. Then, integrate the SMAK into your SKOTTI Grill. It fits in quickly and easily. Once it's in place, you can start grilling as usual and let the SMAK do its magic, infusing your fish or meat with delicious flavors. When it comes to safety, always use heat - resistant gloves when handling the SMAK, as it can get hot during use. For maintenance, after each use, wait for the SMAK to cool down completely. Then, simply wipe it clean with a damp cloth. You can also use a mild stainless - steel cleaner occasionally to keep it looking its best. Store it in a dry place to prevent rusting. That's all you need to know to enjoy great - tasting grilled food with the SKOTTI SMAK!