The SKOTTI Cap is an incredibly versatile accessory. It expands the variety of dishes you can cook on the SKOTTI, especially those that need a longer cooking duration. With this cap, grilling becomes a breeze even in windy conditions. Its flat top surface allows you to toast your burger buns conveniently. By combining two or three stainless - steel parts, you can quickly create a simple windbreaker. If you're craving pizza, just leave one side open and you've got a pizza oven! Our passion lies in functionality. The tongs not only turn your food and open bottles but also serve as the handle for the SKOTTI Cap. The individual parts of the SKOTTI Cap come in their own tarp bag and can easily be added to the Skotti bag. It weighs 1.43kg for the cap alone (1.628kg including the bag). Made of 1.1 mm stainless steel, a tarpaulin bag, and featuring a bamboo wood handle/tongs with aluminium. Once set up, it measures 320 x 220 x 190mm (Length x Width x Thickness), and when packed in the bag, it's 415 x 240 x 30mm (Length x Width x Thickness). The package includes the cap, tongs, bag, and instructions.
Using the SKOTTI Cap is a piece of cake. First, if you want to use it for normal grilling, just place it on the SKOTTI. For longer - cooking foods, it will keep the heat in and help them cook properly. When it's windy, connect two or three of the stainless - steel parts to form a windbreaker. To toast burger buns, simply place them on the flat top of the cap. If you're in the mood for pizza, leave one side open and start baking. The tongs are super useful - use them to turn your food, open bottles, and carry the cap. When you're done using the cap, clean it with a mild soap and a soft cloth. Don't use abrasive cleaners as they might damage the stainless steel. Store the parts in the provided tarp bag. If you want, you can also add them to the Skotti bag for easy transportation. Always make sure the parts are dry before storing to prevent rust.
