The brand - new Jetboil SUMO Group Cooking System in Carbon Black combines the all - weather Sol burner with the high - capacity Sumo Companion Cup. This unique combination offers an unbeatable mix of power, convenience, and efficiency for all kinds of group backcountry cooking tasks, whether it's melting snow or simmering a delicious meal. Larger groups can make use of the multiple cooking pot combos provided by Sumo and its companion bowl set, while smaller groups can enjoy simple single - pot cooking. The versatile Sumo supports various packing setups and is compatible with all Jetboil accessories. With a 1.8 - liter FluxRing cooking vessel and a total system weight of 16 ounces, the Sumo Group Cooking System sets a new standard for backcountry group cooking. It's designed to fuel your love for the backcountry, delivering top - notch performance and reliability in tough conditions. Key features include Thermo - Regulate technology for consistent heat down to 20°F, a 1.8 - liter FluxRing cooking cup, an insulating cozy with a secure strap, a convenient push - button igniter, a fuel stabilizer tripod (pot support sold separately), a drink - through lid with a pour spout and strainer, compatibility with most PCS family add - ons (except the coffee press), and the ability to fully stow a Sol or Zip system. System weight doesn't include pot support, fuel stabilizer, measuring cup, or bowl set. It weighs 453 g, has a volume of 1.8 liters, a 1 - liter boil time of about 4 minutes and 15 seconds, can boil 24 liters per 230 - g Jetpower canister, and has dimensions of 125 mm x 210 mm. No fuel is included.
Using the Jetboil SUMO Group Cooking System is a breeze. First, assemble the system. Attach the fuel stabilizer tripod and connect the fuel canister. If you've bought the pot support separately, put it in place too. Open the lid of the 1.8 - liter FluxRing cooking cup, add your water or ingredients. Press the push - button igniter to start the flame. Thanks to the Thermo - Regulate technology, you'll get consistent heat even when it's as cold as 20°F. Once you're done cooking, let the system cool down completely. Remove the fuel canister and store it safely. The system is great for both large and small groups, and you can use different pot combos or just a single pot. When packing, take advantage of its versatile packing configurations. Make sure to keep the system dry and clean. You can wipe it with a damp cloth. Avoid using abrasive cleaners that could damage the insulating cozy or the cooking cup. Remember, the system weight doesn't include pot support, fuel stabilizer, measuring cup, or bowl set. And don't forget, no fuel comes with the system, so you'll need to buy that separately.
