Hang this super-compact kit in your camp kitchen, and you'll have all the essentials at hand to whip up delicious outdoor gourmet meals and clean up afterward. This 10-piece kit is tailor-made for backcountry cooking. It comes with everything from leakproof reusable bottles for oils and seasonings to a folding spatula and serving spoon, plus a pot scrubber, washcloth, and dishcloth. The components are perfectly sized - they won't add extra weight to your pack or take up too much space. The hangable nylon roll can be easily hung on a nearby tree or your vehicle. The folding spatula and serving spoon make cooking a breeze. Three reusable spice/oil bottles (two 50 ml and one 100 ml) let you bring your favorite seasonings. The pot scrubber, 50 ml Wilderness Wash, double-sided washcloth, and DryLite dish towel simplify the cleanup process. Remember to follow the Leave No Trace principles and wash at least 200 ft. from waterways.
Using this camp kitchen tool kit is easy. First, hang the nylon roll on a tree or your vehicle near your camp kitchen. Take out the folding spatula and serving spoon for cooking and serving your meals. Fill the reusable spice/oil bottles with your favorite seasonings before you head out. When it's time to clean up, use the pot scrubber, 50 ml Wilderness Wash, double-sided washcloth, and DryLite dish towel. Make sure to wash at least 200 ft. from waterways to follow the Leave No Trace principles. After use, let the components dry completely. Store the kit in a cool, dry place to keep it in good condition. Avoid exposing the spatula and serving spoon to high heat for long periods to prevent damage to the materials.
