The Kotu Tanto Knife is a top - notch survival knife. It features a fixed 3 - inch tanto - style blade made of 5Cr15 stainless steel, coated with titanium. This blade has both straight and serrated edges, allowing you to cut through almost any obstacle. One end of the blade is equipped with a sturdy glass breaker, making it perfect for survival situations. The knife comes with a quick - release sheath that has a removable belt clip. You can easily attach it to backpacks, belts, boots, or MOLLE systems. It can also be tied around your neck or wrist using a lanyard for fast access. The handle is made of acetal and comes in coyote or black. It has a paracord slot and a bottle opener, useful for both serious survival tasks and some fun moments. With a lightweight tactical design, it's great for hunting and fishing trips. The overall length in the sheath is 8 inches, blade thickness is 0.13 inches, and the knife weighs 3.7 oz with an overall weight of 5.6 oz. The sheath, made of acetal - molded material and a stainless - steel belt clip, also comes in coyote or black.
Using the Gear Aid Kotu Tanto Survival Knife is straightforward. For general cutting tasks, use the straight or serrated edge of the blade depending on what you're cutting. When you need to break glass, use the glass breaker at the end of the blade. To carry the knife, you can attach the sheath to your backpack, belt, boots, or MOLLE system with the removable belt clip. You can also use a lanyard to tie it around your neck or wrist for quick access. As for the handle, you can use the paracord slot to add your own paracord for extra grip or utility, and the bottle opener for some light - hearted moments. When it comes to maintenance, after each use, clean the blade with a dry cloth to remove any dirt or moisture. If it gets wet, dry it thoroughly to prevent rust. You can also apply a light coat of oil to the blade to keep it in good condition. Store the knife in a dry place, and make sure the sheath is securely attached to avoid any accidental cuts. Always handle the knife with care and keep it out of reach of children.
