Using your Alton ultra - lightweight cutting board is a breeze. First, pick the right size for your cooking task. The small one is great for quick snacks or chopping herbs, while the large one is perfect for bigger meals. Just place it on a stable surface and start slicing, dicing, and chopping. When you're done, clean it with warm, soapy water and a soft sponge. Make sure to dry it thoroughly to prevent any moisture damage. Avoid using sharp objects to scrape the board, as it might scratch the surface. Since it's made of Food Grade HDPE, it's safe for all your food preparations. And with its lifetime warranty, you can use it for as long as you need, knowing you're covered.